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Intermittent Fasting: Menu Planning for Weight Loss

The Intermittent Fasting meal plan for weight loss focuses on creating a caloric deficit during an eating window while maintaining nutritional balance with healthy foods. It includes high-protein foods, fiber-rich vegetables, and whole grains to enhance satiety, and healthy fats for sustained energy, aiding in effective and sustainable weight loss.

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Meal plan grocery list

  • Mixed greens
  • Cherry tomatoes
  • Cucumbers
  • Vinaigrette dressing
  • Apples
  • Almonds
  • Salmon fillet
  • Broccoli
  • Quinoa

  • Whole grain wraps
  • Turkey slices
  • Avocado
  • Lettuce
  • Tomato
  • Greek yogurt
  • Chia seeds
  • Berries
  • Tofu

  • Mixed vegetables
  • Brown rice
  • Lentils
  • Whole grain bread
  • Carrots
  • Hummus
  • Shrimp
  • Lemon
  • Olives

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Meal plan overview

Lose weight and enjoy multiple health benefits with the Intermittent Fasting meal plan for weight loss. This plan is tailored to enhance the fat-burning potential of intermittent fasting.

Featuring nutrient-dense, low-calorie meals, it’s an effective way to achieve weight loss goals while maintaining a healthy and balanced diet.

Foods to eat

  • Lean Proteins: Chicken, turkey, fish, and tofu to maintain muscle mass and satiety.
  • Low-Carb Vegetables: Broccoli, spinach, and bell peppers for volume and nutrients with minimal calories.
  • Healthy Fats: Avocado, olive oil, and nuts in moderation for satiety.
  • Fruits: Berries, apples, and pears for natural sweetness and fiber.
  • Whole Grains: In moderation, such as quinoa and whole wheat bread.
  • Hydration: Water, herbal teas, and black coffee to stay hydrated.
  • Fiber-Rich Foods: To help keep you full, support digestion, and stabilize blood sugar levels..
  • Herbs and Spices: To add flavor without excess calories.
✅ Tip

Break your fast with a balanced meal containing protein, healthy fats, and fiber to help keep you full and satisfied throughout the day.

Foods not to eat

  • High-Calorie Snacks: Like cookies, cakes, and candies.
  • Refined Grains: White bread and pasta, which can contribute to weight gain.
  • Fried Foods: High in calories and unhealthy fats.
  • Processed Meats: Often high in saturated fat and sodium.
  • Full-Fat Dairy Products: In excess, especially cheeses and cream.
  • Sugary Beverages: Soda, sweetened tea, and fruit juices.
  • Alcohol: Can be high in calories and affect appetite control.
  • Fast Foods: Generally high in calories, fats, and sodium.

Main benefits

The Intermittent Fasting meal plan for weight loss is designed to create a caloric deficit while ensuring nutritional adequacy. It alternates between fasting periods and eating windows, where meals are balanced, focusing on high-protein, fiber-rich foods to enhance satiety. This eating pattern aids in reducing overall calorie intake, regulating blood sugar levels, boosting metabolism, and improving fat burning, contributing to effective and sustainable weight loss.

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🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Your intermittent fasting journey can be both satisfying and effective with these alternatives:

  • Try spiralized zucchini instead of whole grain wraps for a low-carb option.
  • Replace turkey slices with grilled tofu for a plant-based protein.
  • For a different nutty flavor, use pecans instead of almonds in snacks.
  • Consider watermelon instead of apples for a hydrating fruit option.
  • Enhance your salads with radishes instead of cucumbers for a crunchy texture.

How to budget on this meal plan

Mixed greens, cherry tomatoes, and cucumbers are key ingredients for a weight loss-focused diet and can be more affordable when bought in bulk or in season. Vinaigrette dressing, apples, and almonds are essential for healthy snacking and can be more economical when purchased in larger quantities. Salmon fillet, broccoli, and quinoa are also cost-effective when bought in bulk. Consider making your own wraps and hummus to save money.

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Extra tips

Any healthy snack ideas?

Opt for these low-calorie, satisfying snacks to support weight loss goals:

  • Celery sticks with peanut butter
  • Mixed berries
  • Carrot sticks with hummus
  • Boiled egg
  • Air-popped popcorn
  • Plain Greek yogurt with cinnamon
  • Apple slices with almond butter
What should I drink on this meal plan?

Thankfully, skipping breakfast doesn't include drinks. For intermittent fasting aimed at weight loss, focus on low-calorie, hydrating drinks. Water, especially infused with lemon or cucumber, is perfect. Herbal teas and black coffee aid in appetite control. Avoid sugary drinks and opt for green tea, which can boost metabolism.

How to get even more nutrients?

An intermittent fasting diet plan involves not just limiting your eating times but also providing essential nutrients without excess calories. Prioritize high quality protein for muscle maintenance and metabolic health, fiber-rich vegetables and whole grains for fullness, and healthy fats for energy. These choices help control hunger during fasting periods and maximize nutritional intake when you do eat, making weight loss both manageable and nutritious.

Meal plan suggestions

Intermittent Fasting 16/8 Meal Plan for Weight Loss

Day 1

  • Lunch (12:00 PM): Grilled chicken salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing
  • Snack (3:00 PM): A medium-sized apple and a handful of almonds
  • Dinner (7:00 PM): Baked salmon with steamed broccoli and quinoa

Day 2

  • Lunch (12:00 PM): Whole grain wrap with turkey, avocado, lettuce, and tomato
  • Snack (3:00 PM): Greek yogurt with a sprinkle of chia seeds and a few berries
  • Dinner (7:00 PM): Stir-fried tofu with mixed vegetables and brown rice

Day 3

  • Lunch (12:00 PM): Lentil soup with a side of whole grain bread
  • Snack (3:00 PM): Carrot and cucumber sticks with hummus
  • Dinner (7:00 PM): Grilled shrimp over a mixed greens salad with a lemon-olive oil dressing

Day 4

  • Lunch (12:00 PM): Quinoa salad with chickpeas, cucumber, bell peppers, and feta cheese
  • Snack (3:00 PM): A banana and a small handful of walnuts
  • Dinner (7:00 PM): Baked chicken breast with roasted asparagus and a side of sweet potato

Day 5

  • Lunch (12:00 PM): Tuna salad with mixed greens, avocado, and olives
  • Snack (3:00 PM): A handful of mixed berries and a few almonds
  • Dinner (7:00 PM): Vegetable stir-fry with tofu and a side of brown rice

Day 6

  • Lunch (12:00 PM): Whole grain sandwich with grilled vegetables and hummus
  • Snack (3:00 PM): A medium orange and a handful of pumpkin seeds
  • Dinner (7:00 PM): Baked cod with a side of sautéed spinach and quinoa

Day 7

  • Lunch (12:00 PM): Spinach and mushroom omelette with a side of whole grain toast
  • Snack (3:00 PM): Sliced bell peppers with guacamole
  • Dinner (7:00 PM): Grilled chicken Caesar salad with a light dressing and no croutons

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.