Energy-boosting meal plan for CrossFit
Bodybuilders need meals that power up their muscles and keep energy levels steady for intense workouts. This plan focuses on food that provides strength and endurance. It's about finding the right balance between proteins, healthy fats, and carbs to fuel heavy lifting and quick recovery. A well-thought-out diet is key for building muscle and maintaining energy throughout the day.
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Meal plan grocery list
- Chicken breast
- Salmon
- Lean beef
- Eggs
- Greek yogurt
- Cottage cheese
- Quinoa
- Brown rice
- Sweet potatoes
- Avocado
- Spinach
- Kale
- Broccoli
- Bell peppers
- Carrots
- Blueberries
- Strawberries
- Bananas
- Oranges
- Apples
- Almonds
- Walnuts
- Chia seeds
- Flaxseeds
- Whole wheat bread
- Oats
- Hummus
- Tofu
- Lentils
- Black beans
- Chickpeas
- Coconut milk
- Olive oil
Article reviewed
- Written by Zuzanna Kędziora
- Published on June 21, 2024.
- Updated on Oct. 1, 2024.
Meal plan overview
Looking to power through your WODs? The energy-boosting meal plan for CrossFit is designed to fuel your high-intensity workouts with balanced macros and nutrient-rich foods. Think of meals with lean proteins, complex carbs, and healthy fats. You’ll get a mix of chicken, quinoa, and avocado to keep your energy levels up and recovery on point.
With this plan, expect to find easy prep recipes and meal ideas that won’t leave you feeling heavy or sluggish. It's all about maintaining steady energy throughout your training and keeping you ready to crush your next workout. Keep it simple, keep it tasty, and keep your energy high.
Foods to eat
- High-Quality Protein: Choose lean beef, chicken thighs, eggs, and tofu for muscle recovery and strength.
- Complex Carbs: Incorporate sweet potatoes, brown rice, and whole grain pasta for long-lasting energy.
- Healthy Fats: Use avocado, olive oil, and mixed nuts to support hormone production and energy.
- Green Vegetables: Add spinach, broccoli, and kale to boost micronutrients and recovery.
- Fiber-Rich Fruits: Eat apples, pears, and bananas to aid digestion and provide natural sugars.
✅ Tip
Try adding tart cherry juice to your post-workout routine; it can help reduce inflammation and speed up recovery, so you're ready for the next intense CrossFit session.
Foods not to eat
- Sugary Beverages: Limit sports drinks, sweetened teas, and sodas that can spike blood sugar levels.
- Trans Fats: Avoid margarine, certain baked goods, and fast food which can be detrimental to heart health.
- Alcohol: Minimize alcohol consumption as it can impair muscle recovery and hydration.
- Processed Foods: Steer clear of chips, microwave meals, and artificial snacks that lack nutrients.
- Artificial Sweeteners: Avoid diet sodas and sugar-free candies which can disrupt gut health.
Main benefits
The energy-boosting meal plan for CrossFit focuses on providing a balanced mix of macronutrients to fuel diverse and demanding workouts. This plan emphasizes nutrient-dense foods to help reduce fatigue and enhance endurance. It also supports faster recovery with foods high in antioxidants and essential amino acids. Hydrating foods included in the plan help maintain optimal fluid levels, essential for CrossFit’s high-intensity nature.
Fat
Carbs
Protein
Fiber
Other
Food alternatives
To power through your CrossFit workouts and maximize recovery, consider incorporating these substitutions:
- For a protein-rich fish, trout can replace salmon in your meals, providing a slightly different flavor and nutrient profile.
- To increase your intake of antioxidants, goji berries can replace blueberries in your snacks and breakfasts.
- For an alternative complex carb, amaranth can replace brown rice, offering a unique texture and nutritional benefits.
- To switch up your greens, arugula can replace kale, adding a peppery flavor to your salads and dishes.
- For a savory fat source, macadamia nuts can replace walnuts, bringing a buttery taste and healthy fats to your meals.
How to budget on this meal plan
Staying energized for CrossFit on a budget is totally doable. Stock up on staple carbs like brown rice and oats—they’re affordable and versatile. For proteins, think canned tuna and beans. Visit local markets for fresh produce deals and stick to seasonal buys. Meal prepping can also save both time and money, ensuring you always have a balanced meal ready without the impulse to splurge on takeout.
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Extra tips
Any healthy snack ideas?
Here are some healthy snack ideas for CrossFit enthusiasts:
- Chia seed pudding with fresh fruit
- Hard-boiled eggs with a sprinkle of paprika
- Nut butter spread on apple slices
- Edamame with a pinch of sea salt
- Greek yogurt with chia seeds and blueberries
- Almond butter on whole-grain rice cakes
- Beef jerky with a side of cherry tomatoes
What should I drink on this meal plan?
CrossFit athletes should prioritize hydration with water throughout the day. During workouts, electrolyte-rich drinks can help maintain performance and recovery. Protein shakes, especially post-workout, support muscle repair and energy replenishment. Natural fruit juices or smoothies can offer quick carbs and vitamins. Herbal teas or coffee can be consumed in moderation for a caffeine boost, but it's best to avoid sugary sports drinks or sodas. Coconut water is also a good option for rehydration and electrolytes.
How to get even more nutrients?
Enhance nutrient intake with a balance of proteins from eggs, turkey, and legumes for muscle support. Increase fiber through whole grains like quinoa and oats to maintain energy levels. Include healthy fats from chia seeds and olive oil to improve endurance. Add a variety of fruits and vegetables to provide essential vitamins and minerals for peak athletic performance.
Meal plan suggestions
Energy-boosting meal plan for CrossFit
Day 1
- Breakfast: Greek yogurt with strawberries and chia seeds
- Lunch: Grilled chicken breast with quinoa, steamed broccoli, and bell peppers
- Dinner: Baked salmon fillet with roasted sweet potatoes and kale
- Snack: Apple slices with almond butter
Calories: 1,850 Fat: 65g Carbs: 195g Protein: 120g
Day 2
- Breakfast: Oatmeal with banana slices and flaxseeds
- Lunch: Tofu stir-fry with brown rice, carrots, and spinach
- Dinner: Lean beef stir-fry with bell peppers and kale served with quinoa
- Snack: Hummus with carrot sticks
Calories: 1,950 Fat: 70g Carbs: 200g Protein: 125g
Day 3
- Breakfast: Scrambled eggs with spinach and avocado on whole wheat toast
- Lunch: Salmon salad with kale, chickpeas, and bell peppers
- Dinner: Grilled chicken breast with lentils and steamed broccoli
- Snack: Cottage cheese with blueberries and walnuts
Calories: 1,880 Fat: 68g Carbs: 190g Protein: 128g
Day 4
- Breakfast: Greek yogurt with banana slices and flaxseeds
- Lunch: Grilled tofu with quinoa, steamed broccoli, and carrots
- Dinner: Baked salmon with roasted sweet potatoes and kale
- Snack: Apple slices with walnut butter
Calories: 1,870 Fat: 67g Carbs: 192g Protein: 127g
Day 5
- Breakfast: Oatmeal with strawberries and chia seeds
- Lunch: Chicken breast with brown rice, steamed broccoli, and bell peppers
- Dinner: Lean beef stir-fry with quinoa, spinach, and carrots
- Snack: Cottage cheese with blueberries and almonds
Calories: 1,920 Fat: 69g Carbs: 198g Protein: 130g
Day 6
- Breakfast: Scrambled eggs with spinach and avocado on whole wheat toast
- Lunch: Salmon salad with kale, black beans, and bell peppers
- Dinner: Grilled tofu with lentils, roasted sweet potatoes, and broccoli
- Snack: Hummus with bell pepper sticks
Calories: 1,860 Fat: 66g Carbs: 190g Protein: 126g
Day 7
- Breakfast: Greek yogurt with blueberries, flaxseeds, and chia seeds
- Lunch: Grilled chicken breast with quinoa, steamed broccoli, and bell peppers
- Dinner: Baked salmon with roasted sweet potatoes and spinach
- Snack: Cottage cheese with apple slices and almonds
Calories: 1,900 Fat: 67g Carbs: 193g Protein: 129g
These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.
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⚠️ Keep in mind
As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.