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Budget meal plan for crohn's disease

Manage Crohn's disease on a budget with our Budget meal plan for Crohn's disease. This plan offers meals that are easy on your digestive system and your wallet. Designed to avoid trigger foods, it helps you manage your symptoms. Enjoy delicious meals that support your health without costing too much.

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Meal plan grocery list

  • Chicken breast
  • Ground turkey
  • Salmon fillet
  • Lean beef
  • Carrots
  • Zucchini
  • Sweet potatoes
  • Butternut squash
  • Green beans
  • Spinach
  • Cucumbers

  • Bell peppers
  • Bananas
  • Blueberries
  • Strawberries
  • Apples
  • Peaches
  • Brown rice
  • Quinoa
  • Oatmeal
  • Eggs
  • Greek yogurt

  • Cottage cheese
  • Almond milk
  • Cheddar cheese
  • Mozzarella cheese
  • Olive oil
  • Canned tuna
  • Whole grain bread
  • Avocado
  • Lentils
  • Chickpeas
  • Broccoli

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Meal plan overview

The budget meal plan for crohn's disease is crafted to support digestive health while being mindful of costs. This plan focuses on gentle, easy-to-digest foods such as rice, cooked vegetables, and lean proteins like turkey and fish. Meals might include steamed fish with rice, soft-cooked veggies, and soothing broths.

It aims to minimize flare-ups and discomfort, offering meals that are both soothing and affordable. The focus is on simple, nourishing foods that are easy on the digestive system.

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Foods to eat

  • White Rice: Gentle on the digestive system and easy to digest during flare-ups.
  • Lean Meats: Chicken and turkey provide necessary protein without irritating the gut.
  • Cooked Vegetables: Easier to digest than raw, choose carrots, zucchini, and squash.
  • Eggs: Versatile, gentle on the stomach, and rich in protein and nutrients.
  • Applesauce: Provides vitamins without the fiber that can irritate the intestines.
✅ Tip

Focus on low-fiber, easily digestible foods like ripe bananas and cooked carrots to manage Crohn's symptoms.

Foods not to eat

  • Dairy Products: Can be difficult to digest and may exacerbate symptoms.
  • Whole Nuts: Hard to digest and can cause irritation during flare-ups.
  • High-Fiber Foods: Raw fruits and vegetables can be harsh on the digestive system.
  • Spicy Foods: Can trigger symptoms and cause discomfort.
  • Fatty Foods: Fried and greasy foods are difficult to digest and may worsen symptoms.

Main benefits

A budget meal plan for Crohn's disease provides gut-friendly nutrition without high costs. It focuses on easily digestible, low-fiber foods that are affordable and soothing. This plan includes simple, homemade meals to control ingredients and avoid triggers. Additionally, it promotes cost-effective, nutrient-rich options like bananas, rice, and lean proteins, supporting overall health while managing symptoms.

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🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To manage Crohn's disease on a budget, consider these gentle and affordable swaps:

  • For a protein source, canned salmon can replace salmon fillets, offering a budget-friendly and easy-to-digest alternative.
  • To diversify grains, millet can replace quinoa, providing a gluten-free and cost-effective option.
  • For a different vegetable, carrots can replace butternut squash, offering a budget-friendly and easy-to-digest option.
  • To save on fats, sunflower seeds can replace chia seeds, providing a similar nutrient profile at a lower cost.
  • For a sweet treat, pears can replace strawberries, offering a gentle and budget-friendly fruit option.

How to budget on this meal plan

Managing a budget meal plan for Crohn’s disease involves focusing on gentle, non-irritating foods. Rice, bananas, and oatmeal are affordable and easy on the stomach. Buy in bulk to save money on staples. Cook at home to control ingredients and avoid flare-ups. Look for sales on specific foods you tolerate well. Freezing homemade meals can help avoid the temptation of expensive, less suitable convenience foods.

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Extra tips

Any healthy snack ideas?

Here are some healthy snack ideas for a budget meal plan for Crohn's disease:

  • Mashed avocado with a dash of salt
  • Soft-boiled eggs
  • Banana and smooth almond butter
  • Pumpkin puree with a sprinkle of cinnamon
  • Soft steamed carrots
  • Plain rice cakes with smooth nut butter
  • Homemade bone broth
What should I drink on this meal plan?

For a budget meal plan for Crohn's disease, stick to water, herbal teas, and homemade bone broth. Smoothies with non-irritating fruits and vegetables can be beneficial. Avoid carbonated and sugary drinks. Opt for soothing beverages like chamomile tea and water infused with ginger or mint for a calming and cost-effective option.

How to get even more nutrients?

A budget meal plan for Crohn's disease should focus on easily digestible proteins like fish, chicken, and eggs. Include cooked, low-fiber vegetables like carrots and squash for vitamins and minerals. Healthy fats from olive oil and avocado can help with nutrient absorption. Use white rice and potatoes as gentle fiber sources, avoiding high-fiber and hard-to-digest foods.

Meal plan suggestions

Budget Meal Plan for Crohn's Disease

Day 1

  • Breakfast: Oatmeal with blueberries and almond milk
  • Lunch: Lentil soup with spinach
  • Dinner: Baked salmon with quinoa and roasted carrots
  • Snack: Greek yogurt with sliced bananas

Calories: 1600   Fat: 40g   Carbs: 200g   Protein: 110g

Day 2

  • Breakfast: Scrambled eggs with sautéed spinach and whole grain toast
  • Lunch: Chickpea salad with cucumbers, bell peppers, and olive oil dressing
  • Dinner: Ground turkey stir-fry with zucchini, bell peppers, and brown rice
  • Snack: Cottage cheese with strawberries

Calories: 1500   Fat: 45g   Carbs: 180g   Protein: 100g

Day 3

  • Breakfast: Smoothie with spinach, blueberries, banana, and almond milk
  • Lunch: Grilled chicken breast with roasted sweet potatoes and green beans
  • Dinner: Quinoa-stuffed bell peppers with lean beef, spinach, and mozzarella cheese
  • Snack: Apple slices with almond butter

Calories: 1550   Fat: 50g   Carbs: 170g   Protein: 95g

Day 4

  • Breakfast: Greek yogurt with sliced peaches and a sprinkle of chia seeds
  • Lunch: Tuna salad on whole grain bread with cucumbers and spinach
  • Dinner: Baked chicken breast with butternut squash and steamed broccoli
  • Snack: Cottage cheese with strawberries

Calories: 1450   Fat: 40g   Carbs: 190g   Protein: 105g

Day 5

  • Breakfast: Oatmeal with sliced bananas and almond milk
  • Lunch: Lentil soup with spinach
  • Dinner: Grilled salmon with quinoa and roasted carrots
  • Snack: Greek yogurt with blueberries

Calories: 1600   Fat: 45g   Carbs: 200g   Protein: 110g

Day 6

  • Breakfast: Scrambled eggs with sautéed spinach and whole grain toast
  • Lunch: Chickpea salad with cucumbers, bell peppers, and olive oil dressing
  • Dinner: Ground turkey stir-fry with zucchini, bell peppers, and brown rice
  • Snack: Cottage cheese with strawberries

Calories: 1500   Fat: 45g   Carbs: 180g   Protein: 100g

Day 7

  • Breakfast: Smoothie with spinach, blueberries, banana, and almond milk
  • Lunch: Grilled chicken breast with roasted sweet potatoes and green beans
  • Dinner: Quinoa-stuffed bell peppers with lean beef, spinach, and mozzarella cheese
  • Snack: Apple slices with almond butter

Calories: 1550   Fat: 50g   Carbs: 170g   Protein: 95g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.