Budget meal plan for crohn's disease
Manage Crohn's disease on a budget with our Budget meal plan for Crohn's disease. This plan offers meals that are easy on your digestive system and your wallet. Designed to avoid trigger foods, it helps you manage your symptoms. Enjoy delicious meals that support your health without costing too much.
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Meal plan grocery list
- Chicken breast
- Ground turkey
- Salmon fillet
- Lean beef
- Carrots
- Zucchini
- Sweet potatoes
- Butternut squash
- Green beans
- Spinach
- Cucumbers
- Bell peppers
- Bananas
- Blueberries
- Strawberries
- Apples
- Peaches
- Brown rice
- Quinoa
- Oatmeal
- Eggs
- Greek yogurt
- Cottage cheese
- Almond milk
- Cheddar cheese
- Mozzarella cheese
- Olive oil
- Canned tuna
- Whole grain bread
- Avocado
- Lentils
- Chickpeas
- Broccoli
Article reviewed
- Written by Zuzanna Kędziora
- Published on July 2, 2024.
- Updated on Oct. 1, 2024.
Meal plan overview
The budget meal plan for crohn's disease is crafted to support digestive health while being mindful of costs. This plan focuses on gentle, easy-to-digest foods such as rice, cooked vegetables, and lean proteins like turkey and fish. Meals might include steamed fish with rice, soft-cooked veggies, and soothing broths.
It aims to minimize flare-ups and discomfort, offering meals that are both soothing and affordable. The focus is on simple, nourishing foods that are easy on the digestive system.
Foods to eat
- White Rice: Gentle on the digestive system and easy to digest during flare-ups.
- Lean Meats: Chicken and turkey provide necessary protein without irritating the gut.
- Cooked Vegetables: Easier to digest than raw, choose carrots, zucchini, and squash.
- Eggs: Versatile, gentle on the stomach, and rich in protein and nutrients.
- Applesauce: Provides vitamins without the fiber that can irritate the intestines.
✅ Tip
Foods not to eat
- Dairy Products: Can be difficult to digest and may exacerbate symptoms.
- Whole Nuts: Hard to digest and can cause irritation during flare-ups.
- High-Fiber Foods: Raw fruits and vegetables can be harsh on the digestive system.
- Spicy Foods: Can trigger symptoms and cause discomfort.
- Fatty Foods: Fried and greasy foods are difficult to digest and may worsen symptoms.
Main benefits
A budget meal plan for Crohn's disease provides gut-friendly nutrition without high costs. It focuses on easily digestible, low-fiber foods that are affordable and soothing. This plan includes simple, homemade meals to control ingredients and avoid triggers. Additionally, it promotes cost-effective, nutrient-rich options like bananas, rice, and lean proteins, supporting overall health while managing symptoms.
Fat
Carbs
Protein
Fiber
Other
Food alternatives
To manage Crohn's disease on a budget, consider these gentle and affordable swaps:
- For a protein source, canned salmon can replace salmon fillets, offering a budget-friendly and easy-to-digest alternative.
- To diversify grains, millet can replace quinoa, providing a gluten-free and cost-effective option.
- For a different vegetable, carrots can replace butternut squash, offering a budget-friendly and easy-to-digest option.
- To save on fats, sunflower seeds can replace chia seeds, providing a similar nutrient profile at a lower cost.
- For a sweet treat, pears can replace strawberries, offering a gentle and budget-friendly fruit option.
How to budget on this meal plan
Managing a budget meal plan for Crohn’s disease involves focusing on gentle, non-irritating foods. Rice, bananas, and oatmeal are affordable and easy on the stomach. Buy in bulk to save money on staples. Cook at home to control ingredients and avoid flare-ups. Look for sales on specific foods you tolerate well. Freezing homemade meals can help avoid the temptation of expensive, less suitable convenience foods.
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Extra tips
Any healthy snack ideas?
Here are some healthy snack ideas for a budget meal plan for Crohn's disease:
- Mashed avocado with a dash of salt
- Soft-boiled eggs
- Banana and smooth almond butter
- Pumpkin puree with a sprinkle of cinnamon
- Soft steamed carrots
- Plain rice cakes with smooth nut butter
- Homemade bone broth
What should I drink on this meal plan?
For a budget meal plan for Crohn's disease, stick to water, herbal teas, and homemade bone broth. Smoothies with non-irritating fruits and vegetables can be beneficial. Avoid carbonated and sugary drinks. Opt for soothing beverages like chamomile tea and water infused with ginger or mint for a calming and cost-effective option.
How to get even more nutrients?
A budget meal plan for Crohn's disease should focus on easily digestible proteins like fish, chicken, and eggs. Include cooked, low-fiber vegetables like carrots and squash for vitamins and minerals. Healthy fats from olive oil and avocado can help with nutrient absorption. Use white rice and potatoes as gentle fiber sources, avoiding high-fiber and hard-to-digest foods.
Meal plan suggestions
Budget Meal Plan for Crohn's Disease
Day 1
- Breakfast: Oatmeal with blueberries and almond milk
- Lunch: Lentil soup with spinach
- Dinner: Baked salmon with quinoa and roasted carrots
- Snack: Greek yogurt with sliced bananas
Calories: 1600 Fat: 40g Carbs: 200g Protein: 110g
Day 2
- Breakfast: Scrambled eggs with sautéed spinach and whole grain toast
- Lunch: Chickpea salad with cucumbers, bell peppers, and olive oil dressing
- Dinner: Ground turkey stir-fry with zucchini, bell peppers, and brown rice
- Snack: Cottage cheese with strawberries
Calories: 1500 Fat: 45g Carbs: 180g Protein: 100g
Day 3
- Breakfast: Smoothie with spinach, blueberries, banana, and almond milk
- Lunch: Grilled chicken breast with roasted sweet potatoes and green beans
- Dinner: Quinoa-stuffed bell peppers with lean beef, spinach, and mozzarella cheese
- Snack: Apple slices with almond butter
Calories: 1550 Fat: 50g Carbs: 170g Protein: 95g
Day 4
- Breakfast: Greek yogurt with sliced peaches and a sprinkle of chia seeds
- Lunch: Tuna salad on whole grain bread with cucumbers and spinach
- Dinner: Baked chicken breast with butternut squash and steamed broccoli
- Snack: Cottage cheese with strawberries
Calories: 1450 Fat: 40g Carbs: 190g Protein: 105g
Day 5
- Breakfast: Oatmeal with sliced bananas and almond milk
- Lunch: Lentil soup with spinach
- Dinner: Grilled salmon with quinoa and roasted carrots
- Snack: Greek yogurt with blueberries
Calories: 1600 Fat: 45g Carbs: 200g Protein: 110g
Day 6
- Breakfast: Scrambled eggs with sautéed spinach and whole grain toast
- Lunch: Chickpea salad with cucumbers, bell peppers, and olive oil dressing
- Dinner: Ground turkey stir-fry with zucchini, bell peppers, and brown rice
- Snack: Cottage cheese with strawberries
Calories: 1500 Fat: 45g Carbs: 180g Protein: 100g
Day 7
- Breakfast: Smoothie with spinach, blueberries, banana, and almond milk
- Lunch: Grilled chicken breast with roasted sweet potatoes and green beans
- Dinner: Quinoa-stuffed bell peppers with lean beef, spinach, and mozzarella cheese
- Snack: Apple slices with almond butter
Calories: 1550 Fat: 50g Carbs: 170g Protein: 95g
These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.
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⚠️ Keep in mind
As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.