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7-day Meal Plan For Insulin Resistance

Struggling with insulin resistance? Our 7-day meal plan for insulin resistance is designed to help balance your blood sugar. Learn how to choose insulin-friendly meals and easily turn them into a shopping list. Let's take control of your health together!

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Meal plan shopping list

  • Scrambled eggs
  • Spinach
  • Mushrooms
  • Whole grain toast
  • Grilled chicken
  • Mixed greens
  • Cherry tomatoes
  • Avocado
  • Olive oil dressing
  • Baked salmon
  • Broccoli
  • Quinoa
  • Greek yogurt
  • Almonds
  • Blueberries

  • Turkey
  • Whole grain tortilla
  • Stir-fried tofu
  • Mixed vegetables
  • Brown rice
  • Oatmeal
  • Banana
  • Cinnamon
  • Lentil soup
  • Sweet potato
  • Green beans
  • Smoothie
  • Spinach
  • Almond milk
  • Chia seeds

  • Quinoa salad
  • Chickpeas
  • Cucumber
  • Feta cheese
  • Baked cod
  • Roasted asparagus
  • Wild rice
  • Avocado
  • Poached egg
  • Grilled vegetable
  • Hummus
  • Whole grain bread
  • Beef stir-fry
  • Bell peppers
  • Broccoli

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Meal plan overview

Struggling with insulin resistance? Our 7-day meal plan is designed to help balance your blood sugar. It includes insulin-friendly meals that are both satisfying and healthy.

This plan is a great way to manage insulin resistance through diet, offering a variety of tasty, blood sugar-friendly options.

Foods to eat

  • Non-Starchy Vegetables: Include leafy greens, broccoli, cauliflower, bell peppers, and zucchini.
  • Lean Proteins: Opt for skinless poultry, fish, tofu, tempeh, and legumes for balanced protein.
  • Healthy Fats: Incorporate avocados, nuts, seeds, and olive oil for heart-healthy fats.
  • Whole Grains: Choose quinoa, brown rice, oats, and whole wheat for fiber and nutrients.
  • Berries: Enjoy low-glycemic berries such as blueberries, strawberries, and raspberries.
  • Low-Fat Dairy or Dairy Alternatives: Include options like Greek yogurt, skim milk, or almond milk for calcium.
  • Fiber-Rich Foods: Add beans, lentils, chia seeds, and flaxseeds for additional fiber.
  • Fatty Fish: Incorporate salmon, mackerel, and trout for omega-3 fatty acids.
  • Non-Sweetened Herbal Teas: Choose herbal teas like chamomile or green tea without added sugars.
  • Water: Stay well-hydrated with water throughout the day.
  • Herbs and Spices: Use herbs and spices like cinnamon, turmeric, and garlic for flavor without added sugars or sodium.
✅ Tip

Choose low-glycemic-index carbohydrates like barley and lentils to better manage blood sugar levels.

Foods not to eat

  • Highly Processed Carbohydrates: Avoid white bread, sugary cereals, and other refined grains.
  • Sweetened Beverages: Limit or eliminate sugary drinks, sodas, and fruit juices.
  • Added Sugars: Minimize consumption of candies, desserts, and sweetened snacks.
  • Processed Foods: Reduce intake of highly processed snacks, frozen meals, and fast food.
  • High-Glycemic Fruits: Limit consumption of fruits with high sugar content, like watermelon and pineapple.
  • Fried Foods: Minimize fried and deep-fried options for better insulin sensitivity.
  • Full-Fat Dairy: Choose low-fat or non-fat dairy options to reduce saturated fat intake.
  • Excessive Alcohol: Consume alcohol in moderation or as recommended by a healthcare professional.
  • Highly Processed Meats: Limit intake of processed sausages, bacon, and deli meats.
  • White Potatoes: Reduce consumption of white potatoes and choose sweet potatoes or other alternatives.

Main benefits

The 7-Day Meal Plan For Insulin Resistance is designed to regulate blood sugar levels and improve insulin sensitivity. This meal plan focuses on balanced meals with low glycemic index foods, emphasizing complex carbohydrates, lean proteins, and healthy fats. By promoting stable blood sugar levels, the plan may help manage insulin resistance, supporting overall metabolic health and reducing the risk of related complications.

How to budget on this meal plan?

To budget the 7-day meal plan for insulin resistance, focus on whole foods and avoid processed items. Buy grains like quinoa, brown rice, and whole grain bread in bulk. Opt for seasonal fruits and vegetables, and consider frozen options for berries and mixed vegetables for cost savings. Eggs, canned tuna, and legumes like lentils and chickpeas are affordable protein sources. Plan meals that use overlapping ingredients to minimize waste and maximize usage. Purchase larger cuts of meat like chicken and turkey, and portion them for multiple meals. Look for sales on nuts, seeds, and low-fat dairy products. Preparing meals at home rather than opting for pre-packaged options can also help in managing costs effectively.

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Extra tips ✨

Any healthy snack ideas?

Snacks that are low in sugar and high in fiber and protein to manage blood sugar levels:

  • Nuts and seeds mix
  • Cheese slices with pear
  • Whole grain crackers with tuna salad
  • Veggie sticks with guacamole
  • Hard-boiled eggs
  • Low-fat cottage cheese with a handful of berries
  • Chia pudding made with unsweetened almond milk
What should I drink on this meal plan?

For those managing insulin resistance, select beverages that help regulate blood sugar. Water is crucial for overall health. Green tea can aid in glucose control. Coffee, in moderation, is beneficial but avoid adding sugar. Herbal teas, especially cinnamon or fenugreek, can be supportive. Stay away from sugary drinks and opt for low-sugar vegetable juices.

How to get even more nutrients?

Dealing with insulin resistance requires a diet that helps regulate blood sugar levels. High-fiber foods, such as whole grains, legumes, and a wide variety of fruits and vegetables, are beneficial. Lean proteins and healthy fats, like those from fish, avocados, and nuts, can help maintain steady blood sugar levels. It’s crucial to minimize processed and sugary foods which can cause spikes in blood sugar.

Meal plan suggestions

7-Day Meal Plan for Insulin Resistance

Note: This meal plan is designed to help manage insulin resistance. It focuses on low-glycemic foods, high fiber, healthy fats, and lean proteins. It's important to consult with a healthcare provider or dietitian for personalized dietary advice, especially for conditions like insulin resistance or diabetes.

Day 1

  • Breakfast: Scrambled eggs with spinach and mushrooms, served with a slice of whole grain toast (calories: 350)
  • Lunch: Grilled chicken salad with mixed greens, cherry tomatoes, avocado, and olive oil dressing (calories: 400)
  • Dinner: Baked salmon with steamed broccoli and quinoa (calories: 500)

Day 2

  • Breakfast: Greek yogurt with a handful of almonds and blueberries (calories: 300)
  • Lunch: Turkey and avocado wrap with whole grain tortilla (calories: 400)
  • Dinner: Stir-fried tofu with mixed vegetables and brown rice (calories: 450)

Day 3

  • Breakfast: Oatmeal with sliced banana and a sprinkle of cinnamon (calories: 350)
  • Lunch: Lentil soup with a side of mixed greens salad (calories: 400)
  • Dinner: Grilled chicken breast with sweet potato and green beans (calories: 500)

Day 4

  • Breakfast: Smoothie with spinach, banana, almond milk, and chia seeds (calories: 300)
  • Lunch: Quinoa salad with chickpeas, cucumber, and feta cheese (calories: 400)
  • Dinner: Baked cod with roasted asparagus and wild rice (calories: 500)

Day 5

  • Breakfast: Whole grain toast with avocado and a poached egg (calories: 350)
  • Lunch: Grilled vegetable and hummus sandwich on whole grain bread (calories: 400)
  • Dinner: Beef stir-fry with bell peppers, broccoli, and brown rice (calories: 500)

Day 6

  • Breakfast: Cottage cheese with pineapple chunks (calories: 300)
  • Lunch: Baked chicken with quinoa and steamed carrots (calories: 400)
  • Dinner: Grilled shrimp with vegetable stir-fry and quinoa (calories: 450)

Day 7

  • Breakfast: Berry and banana oat bran muffin (calories: 300)
  • Lunch: Tuna salad with mixed greens and whole grain crackers (calories: 400)
  • Dinner: Roast turkey with sweet potatoes and steamed Brussels sprouts (calories: 500)

Snacks: Fresh fruits, raw vegetables, nuts, and low-fat dairy products can be enjoyed between meals.

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⚠️ Keep in Mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.

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Article Reviewed

Our editorial team checked this article to make sure it was accurate at the time of updating it on April 12, 2024.